Leonie Dukes
Vietnam

Hoi An: cooking class

17 June Today I had a cooking class with Bay Mau Eco Cooking Tour.   We started at the local market to purchase ingredients, then went by boat to the school. At the school we were first given a demonstration of traditional ways of husking rice, making rice milk and

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Vietnam

Hue: Parks and River Cruise

15 June Dinner last night was at a nice little restaurant along the river.  I had some stir fried pork with mushrooms, and a plate of morning glory (water spinach) sauteed with garlic.  It was delicious. This morning I was booked in for a class on how the traditional conical

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Vietnam

Hue

13 June This morning I had a cooking class in the home of a local woman who showed me how to make 3 dishes traditional to the area: Bun Thit Nuong (rice noodles with pork), Nem Lui (mince pork skewers cooked on lemongrass sticks) and Banh Khoai (rice pancakes).  

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