Leonie Dukes
Today I headed over to the other side of town for a Balinese Cooking Class. I discovered that I had met the teacher, Patrick, last year at the Avoca Food and Wine Festival. We also made kaffir lime ginger fish cooked in banana leaves, and had black sticky rice with
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This weekend I attended an intensive cheesemaking course, run by Graham Redhead. It was a very full on couple of days, but I learned a lot and feel much more confident about making cheese at home. The course was held at Presentation College in Windsor, a beautiful old school started
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A very enjoyable couple of hours today learning to make dumplings at Otao Kitchen in Richmond. I got to eat lots, and brought home a couple more containers for dinner.
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10 February 2018 Fabulous day today at Kyneton, doing a course combining woodwork and cooking. The morning was spent in the workshop at Rundell & Rundell, learning to use the lathe and make a rolling pin and pastry “dolly”. Glen was a great teacher and we all finished the morning
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